Vietnamese-inspired "shaking beef" salad from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 47) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rib eye or sirloin for beef filets mignons.

  • halfchefc on March 02, 2025

    Used ribeye & spring mix as the base. This was delicious! I accidentally over salted the beef so I didn't salt the tomatoes /salad so I'll be more mindful of that next time.

  • southerncooker on March 11, 2022

    I used Arugula and baby spinach for the greens. I only had a few grape tomatoes, so used a mix of those and a vine tomato chopped. For the meat rib- eye. Delicious.

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