Sheet pan saffron chicken bowls from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 48) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken can marinate for up to 24 hours.

  • julesamomof2 on June 06, 2023

    These bowls were nice for an easy weeknight gluten-free, dairy free dinner. I subbed chicken breasts and kept them whole in the oven, then sliced as it's easier that way. After 25 minutes my vegetables were not done so I had to take the chicken out and keep the veg in the oven another 15 minutes. Next time I might sub a green vegetable like broccoli as I had a lot of tomatoes on my plate. Overall a decent dinner if a little similar to every other bowl I've made lately.

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