Stuffed mussels (Mejillones rellenos) from Tapas and Other Spanish Plates to Share (page 56) by Ryland Peters & Small

  • flatleaf parsley
  • tomato paste
  • eggs
  • oil
  • serrano ham
  • white breadcrumbs
  • live mussels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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