Orecchiette alla vodka from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 78) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little gem salad with lemon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • holly_6rdxil on May 12, 2026

    This was delicious! I normally make vodka sauce with tomato paste and a lot of cream. Using crushed tomatoes meant less cream was needed and it was overall lighter. I did add italian sausage because that felt more complete for us but I’m sure it would have been great without it.

  • Christy_CYS on August 22, 2022

    She has wonderful tips in the book about dairy free options too.

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