Little gem salad with lemon dressing from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 204) by Alex Snodgrass

  • anchovy paste
  • lemon juice
  • Show all ingredients...

  • EYB Comments

    Can substitute oil-packed anchovy fillets for anchovy paste, and lettuce leaves of your choice for little gem lettuce. See recipe for a dairy-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orecchiette alla vodka; Steak au poivre; Epic baked meatballs; Perfectly broiled rib eye with tarragon butter; Italian braciole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil-packed anchovy fillets for anchovy paste, and lettuce leaves of your choice for little gem lettuce. See recipe for a dairy-free variation.

  • averythingcooks on April 08, 2025

    I added the parmesan to the dressing (rather than just sprinkling it on salad at the end) as it helps to season (no extra salt needed) & thicken dressings to a texture I like. I appreciate the use of anchovy paste & we enjoyed this assertive garlicky lemon dressing over a simple romaine salad beside a rich cheesy main.

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