Epic baked meatballs from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 116) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little gem salad with lemon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 25, 2023

    I made these meatballs to serve with a mix of 2 sauces from my freezer. What sets them apart are ingredients like cashews, lemon zest & arrowroot flour and although we did like them, I doubt they will replace our favourite versions made with ricotta. As I use a well seasoned stoneware pan to bake meatballs, I skipped the oil brushing and I had no trouble with sticking. This time I simmered the baked meatballs in the sauce to finish but I will try her method of pouring the sauce over the browned meatballs and returning the pan to the oven another time.

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