Buttermilk-brined pork chops from Cooking Light Annual Recipes 2005 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted butternut squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on July 06, 2024

    My absolute favorite way to prep pork chops. Add a bit of lemon zest I have always wanted to try with chicken as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.