Creamy chicken Toscana from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 162) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dairy-free creamer for coconut milk. See recipe for a dairy-free variation.

  • averythingcooks on April 26, 2023

    For the 2 of us I made 1/2 the sauce and used 2 breasts that I cut into 1/3'ds (cut each in 1/2, then sliced the thick end in 1/2 horizontally for 3 "medallions" that needed only a little pounding). I used spinach in place of kale & added a good handful of chopped mild peppadews. There are lots of options for the creamy (dairy or non) and this time I finished off a carton of 5% cream. T suggested broccoli as an additional add for next time and we both really enjoyed it.

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