Chicken quesadillas with creamy jalapeño sauce from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 165) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • holly_6rdxil on May 25, 2026

    The chicken was good but the sauce was amazing!! I will be making these again and probably making the sauce in its own to add to other things. They were amazing as is and with pepper jack too. Not very spicy but you can add more hot sauce to your liking.

  • averythingcooks on November 13, 2022

    The chicken here was good and I also added a mix of sauteed corn, black beans & mild red peppadews to each quesadilla but the real star here is the creamy jalapeno sauce. It does pack a fair bit of heat (easy to control if you need to by reducing the hot sauce etc) but we loved it as written (also using Duke's mayonnaise), both inside each tortilla as instructed and then smeared over top of the cooked quesadillas. This delicious sauce will be made again for sure.

  • southerncooker on March 06, 2022

    I didn't make the homemade mayonnaise, but used Dukes instead. I made sons on a regular burrito size tortilla, and mine on a 50 calorie flax seed tortilla. These were a bit on the spicy side, but delicious. Pictured is mine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.