Rhubarb-raspberry dump cake from Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan (page 81) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Master scratch dump cake mix" on p. 76 for store-bought yellow cake mix, frozen rhubarb for fresh rhubarb, and frozen raspberries for fresh raspberries.

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