Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan by Betty Crocker

  • Luscious Key lime dessert (page 12)

    from Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan Betty Crocker Sheet Pan Desserts by Betty Crocker

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking for a crowd; Low fat
    • Ingredients: oatmeal cookie mix; butter; sweetened condensed milk; Key lime juice; frozen whipped topping; Key lime yogurt; lime zest; berries
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  • ISBN 10 0544816234
  • ISBN 13 9780544816237
  • Linked ISBNs
  • Published Nov 08 2016
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Betty Crocker

Publishers Text

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.

Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.

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