Strawberry-rhubarb upside-down cake from Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan (page 110) by Betty Crocker

  • rhubarb
  • brown sugar
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute frozen rhubarb for fresh rhubarb, and French vanilla cake mix with pudding for yellow cake mix with pudding.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen rhubarb for fresh rhubarb, and French vanilla cake mix with pudding for yellow cake mix with pudding.

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