Slow-cooker oats with two toppings: peanut butter and banana from Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes (page 26) by Kay Featherstone and Kate Allinson
- maple syrup
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porridge oats
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EYB Comments
See recipe for a gluten-free variation. Can substitute smooth peanut butter for peanut butter powder, and caster sugar for granulated sweetener.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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