Sticky chicken and pineapple salad from Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes (page 70) by Kay Featherstone and Kate Allinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 2 hours. See recipe for a gluten-free variation. Can substitute iceberg lettuce for Chinese leaves, and tinned pineapple in juice for fresh pineapple.

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