Fish chowder from Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes (page 158) by Kay Featherstone and Kate Allinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation. Can substitute frozen fish for fresh fish.

  • veronica_b28onq on March 29, 2026

    I enjoy making this and taking to work for lunch. Filling and yummy. It is smelly for my co workers, as I use smoked fish, but I really don’t care as taste overrides politeness ??

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