Creamy lime pie from Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes (page 246) by Kay Featherstone and Kate Allinson

  • gelatine leaves
  • low-fat cream cheese
  • Show all ingredients...

  • EYB Comments

    Allow to chill for 3 to 4 hours, or overnight. See recipe for a gluten-free variation.

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Notes about this recipe

  • Eat Your Books

    Allow to chill for 3 to 4 hours, or overnight. See recipe for a gluten-free variation.

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