French onion soup from Fog City Diner Cookbook by Cindy Pawlcyn
- shallots
- bay leaves
- brandy
- baguette bread
- Asiago cheese
- Fontina cheese
- Madeira wine
- chicken stock
- veal stock
- Jarlsberg cheese
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.