Lobster gazpacho from Fog City Diner Cookbook by Cindy Pawlcyn
- scallions
- basil
- bay leaves
- red peppers
- ground cayenne pepper
- chives
- cilantro
- ground coriander
- lemons
- lemongrass
- whole lobsters
- mustard seeds
- sugar snap peas
- tomatoes
- rice vinegar
- black peppercorns
- green beans
- tomato juice
- chile flakes
- beer
- yellow tomatoes
- sake
- jalapeño chiles
- tamari sauce
- Japanese cucumbers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.