Lobster gazpacho from Fog City Diner Cookbook by Cindy Pawlcyn

  • scallions
  • basil
  • bay leaves
  • red peppers
  • ground cayenne pepper
  • chives
  • cilantro
  • ground coriander
  • lemons
  • lemongrass
  • whole lobsters
  • mustard seeds
  • sugar snap peas
  • tomatoes
  • rice vinegar
  • black peppercorns
  • green beans
  • tomato juice
  • chile flakes
  • beer
  • yellow tomatoes
  • sake
  • jalapeño chiles
  • tamari sauce
  • Japanese cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Optional use of fresh ground green coriander seeds.

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