Scallop ceviche from Fog City Diner Cookbook by Cindy Pawlcyn
- avocados
- green peppers
- red peppers
- yellow peppers
- cilantro
- lemons
- limes
- red onions
- oranges
- Tabasco sauce
- tomatoes
- scallops
- jalapeño chiles
- serrano chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.