Springtime spread from Pam the Jam: The Book of Preserves (page 70) by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute liquorice powder for rosewater. Begin recipe 1 day ahead.

  • eliza on May 18, 2025

    My first rhubarb recipe this year made with my own rhubarb. Fruit is mixed with sugar etc and left overnight, then cooked the next day. I made half the recipe, used 1/2 tsp rose powder with the sugar and pectin. Water bathed 5 min. Made 3 small jars. Will update when I taste it later. Updated: very good taste, couldn’t really taste the rose so may increase to 0.75 tsp next time for a half recipe.

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