Roast plum compote from Pam the Jam: The Book of Preserves (page 92) by Pam Corbin

  • honey
  • plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on September 25, 2024

    I used local plums and honey from the farmers’ market for this compote. It was very easy to make; I added the optional rose water to about 1/3 of the batch to try it out. Added a squirt of lime juice at the end for brightness. We plan to have this for breakfasts with Balkan yogurt and crunchy homemade granola.

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