Sichuan pork soup from The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (page 48) by Urvashi Pitre

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • Chinese black vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other cooking oil for peanut oil; white vinegar combined with Swerve sweetener or Truvia sweetener for Chinese black vinegar; and Swerve sweetener for Truvia sweetener.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooking oil for peanut oil; white vinegar combined with Swerve sweetener or Truvia sweetener for Chinese black vinegar; and Swerve sweetener for Truvia sweetener.

  • hbakke on February 10, 2022

    Flavorful soup. I used a whole onion, granulated sugar instead of Truvia, and doenjang instead of doubanjiang because I wasn't paying close enough attention to what ingredient I was grabbing. The portion size seemed a bit small. I would probably consider this more like 4 servings rather than 6. I would make this again with the doubanjiang next time.

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