Date and quinoa muffins from The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Catherine Price and Michael Gilson and Philip Wojtowicz and Michelle Wojtowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on March 26, 2026

    I liked these, although mine came out a bit dry (could be an oven temp issue). My kids were NOT a fan of the quinoa flavor, so I would reduce the amount of quinoa flour next time. I was worried that the 1 tbsp of baking powder was a typo, so I used 1 tsp baking powder + 1 tsp baking soda--- But they didn't rise as much as they probably should have, so next time I will try it with the amount of baking powder called for :)

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