Mache salad with citrus, avocado, almonds, and grapefruit dressing from The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Catherine Price and Michael Gilson and Philip Wojtowicz and Michelle Wojtowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adelina on March 25, 2021

    I used spinach but it was a little strong. I am sure mache would have complimented the dressing better. It was still a nice salad to have along my citrus halibut that I made from the cookbook 1000 Mexican Recipes

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