Butter lettuce with fennel, herbs, Meyer lemon dressing, and shaved Pecorino from The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Catherine Price and Michael Gilson and Philip Wojtowicz and Michelle Wojtowicz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 18, 2025

    Delicious salad. The candied zest and Meyer lemon dressing are really special. We omit the fennel bulb because we don't care for fennel.

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