Sourdough starter from Better Homes and Gardens New Cook Book, 12th Edition (page 136) by Better Homes and Gardens
- all-purpose flour
- active dry yeast
-
EYB Comments
Requires standing for 5-10 days. Should be refreshed every 10 days not used. See recipe for replenishing and refreshing directions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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