Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

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  • Crunchy party mix (page 59)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Appetizers / starters; Snacks; Vegetarian
    • Ingredients: butter; Worcestershire sauce; garlic powder; hot pepper sauce; pretzel sticks; oat cereal; wheat cereal; rice cereal - not crispy; unsalted mixed nuts
    show

  • Cajun-style party mix (page 59)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Appetizers / starters; Snacks; Cajun & Creole; Vegetarian
    • Ingredients: butter; Worcestershire sauce; garlic powder; hot pepper sauce; pretzel sticks; oat cereal; wheat cereal; rice cereal - not crispy; pecans
    show

  • Sweet party mix (page 59)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: rice cereal squares; corn cereal; pretzel twists; sliced almonds; light corn syrup; dried cranberries
    show

  • Sweet spiced walnuts (page 60)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: egg whites; walnuts; sugar; ground cinnamon; nutmeg; ground allspice
    show

  • Savory nuts (page 60)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Quick / easy; Appetizers / starters; Snacks
    • Ingredients: macadamia nuts; white wine Worcestershire sauce; dried thyme; dried rosemary; ground red pepper
    show

  • Potato skins (page 60)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: baking potatoes; chili powder; hot pepper sauce; Canadian bacon; tomatoes; green onions; cheddar cheese
    show

  • Stuffed mushrooms (page 61)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: large mushrooms; green onions; cheddar cheese; garlic; fine breadcrumbs
    show

  • Prosciutto-stuffed mushrooms (page 61)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Appetizers / starters
    • Ingredients: large mushrooms; green onions; garlic; prosciutto; provolone cheese; Italian seasoning; fine breadcrumbs
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  • Sour cream fruit dip (page 61)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: apricot preserves; sour cream; ground cinnamon; apples
    show

  • Dill dip (page 61)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: cream cheese; sour cream; green onions; dill; seasoned salt
    show

  • Creamy blue cheese dip (page 61)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; Vegetarian
    • Ingredients: cream cheese; sour cream; green onions; blue cheese; walnuts
    show

  • Crab dip (page 62)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: mayonnaise; sour cream; cooked crabmeat; dill; lemons or limes; hot pepper sauce; red onions
    show

  • Fig and cheese spread (page 62)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: dried figs; onion; thyme; balsamic vinegar; chèvre cheese
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  • Salmon and pesto spread (page 62)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks
    • Ingredients: canned red salmon; cream cheese; dill; basil pesto; chives
    show

  • Baked artichoke-spinach dip (page 63)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: shredded mozzarella ; sour cream; mayonnaise; Parmesan cheese; white pepper; canned artichoke hearts; spinach; red onion
    show

  • Salsa (page 63)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Low fat; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; red onions; chiles of your choice; lime juice; cilantro; garlic
    • Accompaniments: Tortilla crisps
    show

  • Tomato salsa (page 63)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Low fat; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; chiles of your choice; lime juice; cilantro; garlic
    • Accompaniments: Tortilla crisps
    show

  • Guacamole (page 64)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; onions; canned green chiles; cilantro; lemons or limes; garlic
    • Accompaniments: Tortilla crisps; Fajitas; Super burritos
    show

  • Tortilla crisps (page 64)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Low fat; Vegan; Vegetarian
    • Ingredients: flour tortillas
    • Accompaniments: Guacamole; White bean dip
    show

  • Cinnamon tortilla crisps (page 64)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Vegetarian
    • Ingredients: flour tortillas; ground cinnamon; store-cupboard ingredients
    • Accompaniments: Fruit salsa
    show

  • Nachos (page 64)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Quick / easy; Appetizers / starters; Snacks; American; Mexican; Vegetarian
    • Ingredients: tortilla chips; canned black beans; thick 'n chunky salsa; packaged shredded cheddar cheese
    • Accompaniments: Cilantro cream
    show

  • Cilantro cream (page 64)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: sour cream; cilantro
    • Accompaniments: Nachos
    show

  • Fruit salsa (page 65)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Low fat; Vegan; Vegetarian
    • Ingredients: strawberries; oranges; kiwifruits; pineapple; green onions; yellow peppers; limes
    • Accompaniments: Cinnamon tortilla crisps
    show

  • Mexican eight-layer dip (page 65)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Mexican; Vegetarian
    • Ingredients: lettuce; picante sauce; sour cream; avocado dip; cheddar cheese; green onions; olives; tomatoes; canned bean dip
    show

  • Chili con queso (page 65)

    from Better Homes and Gardens New Cook Book, 12th Edition Better Homes and Gardens New Cook Book, 12th Edition by Better Homes and Gardens

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: onions; tomatoes; American cheese; Monterey Jack cheese; hot pepper sauce; canned green chiles
    show

Notes about this book

  • pitterpat4 on June 23, 2015

    This is the 12th Edition of Better Homes and Gardens New Cook Book

Notes about Recipes in this book

  • Spicy black beans and rice

    • pitterpat4 on June 25, 2015

      I didn't have Mexican style tomatoes on hand so used home-canned tomatoes and added cumin, cilantro and a touch of hot sauce. Needed more salt. Did well as leftovers - reheated well in the microwave the next day. Sprinkled a little cheese on it for extra protein. June 2015

  • Devil's food cake

    • TaffyDeb on August 02, 2018

      Best with the 7-minute frosting found in the same book.

  • Peach-glazed pork tenderloin

    • vhague on January 02, 2014

      Delicious and easy.

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  • ISBN 10 0470591781
  • ISBN 13 9780470591789
  • Linked ISBNs
  • Published Oct 21 2009
  • Format Ring-bound
  • Page Count 574
  • Language English
  • Edition 12th
  • Countries United States
  • Publisher Better Homes and Gardens

Publishers Text

Always in style, forever a classic, America's #1 cookbook has it all! New recipes & old favorites plus more of the latest information in an easy-to-use package.

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