Quiche from Better Homes and Gardens New Cook Book, 12th Edition (page 274) by Better Homes and Gardens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pastry for single-crust pie" for commercial pie crust pastry; cooked chicken or crabmeat for cooked ham; cheddar cheese, Monterey Jack cheese, or Havarti cheese for Swiss cheese; and light cream or milk for half-and-half.

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