Sesame-ginger barbecued chicken from Better Homes and Gardens New Cook Book, 12th Edition (page 315) by Better Homes and Gardens

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • sesame seeds
    Buy Now
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sweet-and-sour sauce for plum sauce, hot pepper sauce for Asian chile sauce, and boneless skinless chicken thighs for boneless skinless chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet-and-sour sauce for plum sauce, hot pepper sauce for Asian chile sauce, and boneless skinless chicken thighs for boneless skinless chicken breasts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.