Oven-fried chicken from Better Homes and Gardens New Cook Book, 12th Edition (page 421) by Better Homes and Gardens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • b_fm6y3c on February 19, 2026

    Made this countless times. I like to tenderize the chicken to help thicker pieces cook faster. I mix up the seasoning according to sides.

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