Barley-beef soup from Better Homes and Gardens New Cook Book, 12th Edition (page 490) by Better Homes and Gardens

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Requires 1.25 hours to cook. Can substitute lamb stew meat for beef stew meat, dried basil for oregano, and potatoes for parsnips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1.25 hours to cook. Can substitute lamb stew meat for beef stew meat, dried basil for oregano, and potatoes for parsnips.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.