Red chicken curry from The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia (page 51) by Nancy Cho

  • low-sodium chicken broth
  • coconut milk
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Japanese eggplants for Thai eggplants, lime peels for kaffir lime leaves, and coconut sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for Thai eggplants, lime peels for kaffir lime leaves, and coconut sugar for palm sugar.

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