The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia by Nancy Cho

  • Chicken congee (page 10)

    from The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia The Easy Asian Cookbook for Slow Cookers by Nancy Cho

    • Categories: Rice dishes; Quick / easy; Breakfast / brunch; Lunch; Chinese
    • Ingredients: boneless skinless chicken thighs; long-grain rice; low-sodium chicken broth; fresh ginger; scallions; cilantro; hot sauce; fried shallots; roasted peanuts; soy sauce
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Notes about Recipes in this book

  • Chicken tikka masala

    • hbakke on February 12, 2022

      Not my favorite tikka masala. The spices were fine (although I did half the amount of cayenne since 2 tsp seemed like more than I could handle), but the chicken was cooked to death at 6 hours on low.

  • Beef kare raisu from scratch

    • hbakke on February 01, 2022

      Not the prettiest dish, but hearty and delicious on a chilly evening. I added the optional cayenne, corn, and peas for some added vegetables. I would make this again.

  • Spiced cauliflower & potatoes

    • hbakke on January 21, 2022

      I halved the cayenne pepper and it was still spicy. I had this in the slow cooker for 2 hours on high and the potatoes were still crunchy, so I transfered it to the stove top to finish cooking. The flavor was good, but I would further reduce the cayenne or chiles next time.

  • Indonesian braised tofu

    • hbakke on March 22, 2024

      Looked terrible, tasted great. This slow-cooker tofu was so flavorful. Will definitely make again.

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  • ISBN 10 1641520027
  • ISBN 13 9781641520027
  • Linked ISBNs
  • Published Jul 17 2018
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.

From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week.

The Easy Asian Cookbook for Slow Cookers features:

  • Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking
  • Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork
  • A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia

The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.

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