Rich dipping broth (Tsuyu) from Japanese Cooking: Contemporary & Traditional: Simple, Delicious and Vegan (page 116) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold soba or cold udon (Zaru-soba or zaru udon); Soba with grated mountain yam 2 (Chilled tororo soba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested condiments.

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