Japanese Cooking: Contemporary & Traditional: Simple, Delicious and Vegan by Miyoko Schinner

  • Cooked rice (Gohan) (page 38)

    from Japanese Cooking: Contemporary & Traditional: Simple, Delicious and Vegan Japanese Cooking by Miyoko Schinner

    • Categories: Rice dishes; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: rice
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  • ISBN 10 1570670722
  • ISBN 13 9781570670725
  • Published Apr 01 1999
  • Format Paperback
  • Page Count 174
  • Language English
  • Countries United States
  • Publisher Book Publishing Company
  • Imprint Book Publishing Company

Publishers Text

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.

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