Tempeh and brown rice empanadas from Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World (page 60) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green pepper for red peppers, whole wheat pie dough for pie dough, and other cooked rice for cooked brown rice. This recipe uses the Flaky and sturdy hand pie pastry recipe on p. 38.

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