Potato and pea samosas from Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World (page 62) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red-skinned potatoes for russet potatoes, and cilantro for flat-leaf parsley. This recipe uses the Samosa dough recipe on p. 37.

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