Smoked tuna, horseradish and artichoke buns (Brioche di tonno affumicato, cren e crema di carciofi) from Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (page 91) by Emiko Davies

  • horseradish cream
  • smoked tuna
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute hot English mustard for horseradish cream; seared fresh tuna, smoked swordfish or smoked salmon, or hard-boiled egg & Asiago cheese for smoked tuna.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot English mustard for horseradish cream; seared fresh tuna, smoked swordfish or smoked salmon, or hard-boiled egg & Asiago cheese for smoked tuna.

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