Soba salad from Japanese Cooking: Contemporary & Traditional: Simple, Delicious and Vegan (page 166) by Miyoko Schinner

  • asparagus
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute evaporated cane juice for maple syrup, and zucchini or broccoli for asparagus. Can use fresh or dried shiitake mushrooms.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute evaporated cane juice for maple syrup, and zucchini or broccoli for asparagus. Can use fresh or dried shiitake mushrooms.

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