Savory chestnut soup from Soup of the Day: 150 Delicious, Comforting Soup Recipes from America's Melting Pot (page 50) by Ellen Brown
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cinnamon sticks
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- ground cardamom
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EYB Comments
Can substitute rendered chicken fat or olive oil for duck fat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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