Warm salad of roasted squash, prosciutto and Pecorino from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver
- arugula
- pecorino Romano cheese
- coriander seeds
- butternut squash
- balsamic vinegar
- prosciutto
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.