The proper French side salad from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver
- chervil
- chives
- Dijon mustard
- white wine vinegar
- green beans
- frisée
- Boston lettuce
- banana shallots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.