Provençal vegetable soup with pistou from Soup of the Day: 150 Delicious, Comforting Soup Recipes from America's Melting Pot (page 88) by Ellen Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Socca

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and dried navy beans for cannellini beans. Allow dried beans to soak overnight, or can substitute with canned beans.

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