Christmas pudding from Christmas at River Cottage (page 41) by Lucy Brazier

  • pitted prunes
  • raisins
  • Show all ingredients...

  • EYB Comments

    Start recipe one month before Christmas. Dried fruit need to soak overnight or up to 24 hours. Can substitute dried apricots for pitted prunes, dried pears for dried apples, dried cherries for glacé cherries, butter for beef suet, and brandy or rum for cider brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe one month before Christmas. Dried fruit need to soak overnight or up to 24 hours. Can substitute dried apricots for pitted prunes, dried pears for dried apples, dried cherries for glacé cherries, butter for beef suet, and brandy or rum for cider brandy.

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