Christmas at River Cottage by Lucy Brazier

  • Marrow & chilli relish (page 31)

    from Christmas at River Cottage Christmas at River Cottage by Lucy Brazier

    • Categories: Chutneys, pickles & relishes; Christmas; Cooking ahead; Vegetarian; Vegan
    • Ingredients: marrow (squash); white onions; red chilli; granulated sugar; yellow mustard seeds; cumin seeds; white wine vinegar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Beef & stout stew

    • Shelmar on August 04, 2025

      Great flavored broth, which I thought did not reduce enough in the 30 minute oven time given. So I used leftovers to make soup, adding only another carrot, a potato, and peas from freezer. Great soup. I will definitely make again and add more carrots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1408873567
  • ISBN 13 9781408873564
  • Linked ISBNs
  • Published Oct 14 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

In Christmas at River Cottage, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year.

In this book are the most delicious recipes, honed over the years and rooted in the River Cottage foundations of tradition, seasonality and sustainability. There are chutneys, sauces and cordials to give as gifts or bring a little sunshine to your festive table; ultimate recipes for Christmas cake, roast turkey and all the trimmings; and ingenious ways to reinvent your leftovers. Taking inspiration from the natural world, there are also instructions on how to make your own eco-friendly decorations such as wreaths, garlands, and tree ornaments using foraged foliage. And accompanying all of this are tips on planning ahead, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find time to relax and enjoy yourself along the way.

With an introduction by Hugh Fearnley-Whittingstall and a hearty dash of festive spirit, Christmas at River Cottage is the ultimate comfort and joy.

Other cookbooks by this author