Pot-roasted guinea-fowl with fennel, potatoes and blood orange from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • fennel
  • fennel seeds
  • rosemary
  • garlic
  • black olives
  • thyme
  • potatoes
  • gin
  • blood oranges
  • guinea fowl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken or pheasant can be used instead of guinea-fowl.

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