Greek lemon egg soup (Kotosoupa avgolemono) from Soup of the Day: 150 Delicious, Comforting Soup Recipes from America's Melting Pot (page 177) by Ellen Brown
- black peppercorns
- bay leaves
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EYB Comments
Can substitute baby greens of your choice for arugula; and chicken thighs for chicken breasts, or can use a combination of both.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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