Sweet potato and ham chowder from Soup of the Day: 150 Delicious, Comforting Soup Recipes from America's Melting Pot (page 201) by Ellen Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for ham stock, and crème fraîche for sour cream.

  • gootenbeez on January 01, 2026

    This was a decent soup. Not sured I'd run to make it again. It was good but not amazing. Will eat the leftovers without complaints. I didn't add as much cream because 3 cups just seemed like too much (plus I only had heavy cream not light cream).

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