Bouillon de légumes from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 101) by William Ledeuil and Chae Rin Vincent
- carrots
- celery
- fennel
- garlic
- fresh ginger
- kaffir lime leaves
- leeks
- lemongrass
- onions
- whole star anise
- celery root
- button mushrooms
- Thai basil
- bird's eye chiles
- timur pepper
- coriander coulis
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EYB Comments
Can substitute black pepper for timut pepper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.