Bouillon de légumes from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 101) by William Ledeuil and Chae Rin Vincent

  • carrots
  • celery
  • fennel
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • leeks
  • lemongrass
  • onions
  • whole star anise
  • celery root
  • button mushrooms
  • Thai basil
  • bird's eye chiles
  • timur pepper
  • coriander coulis
  • EYB Comments

    Can substitute black pepper for timut pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for timut pepper.

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