Bouillon tom kha kai de légumes from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 102) by William Ledeuil and Chae Rin Vincent

  • coconut milk
  • galanga
  • kaffir lime leaves
  • lemongrass
  • palm sugar
  • vegetable stock
  • green curry paste
  • nuoc mam
  • lemon juice
  • EYB Comments

    Can substitute brown sugar for palm sugar. You may use the vegetable stock recipe on p.101.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar. You may use the vegetable stock recipe on p.101.

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